2 leaves fresh puff pastry, 150 grams. Iberian ham;
100 grs. chorizo \u200b\u200bde León, 100 grs. Iberian loin
100 grs. Cabrales cheese, 100 gr. La Peral cheese, 1 egg
A simple and easy recipe to enjoy the weekend. We take one of the sheets of puff pastry and prick with a fork so it does not lift, then chop the ham, chorizo \u200b\u200band lomo and extend throughout the mass. We add two types of cheese into small pieces and also distributed throughout the mass. Punctured the other plate and put it over, shut down the sides so that it surrounds a pie crust. Preheat oven to 200 degrees and introduce the pie for twenty minutes. B on Appétit! and I wish to everyone s a great weekend.