Today I tell you one of the zenith I do very often: Cream of pumpkin and shrimp tortilla.
I know that not all are at home to prepare dinner, prepared and time is short today, but the tortilla is done in a wee country and the cream made you can leave and take it several times, so invirtais time today will be useful for dinner several nights, nothing to buy brik soups look good by showing, the best always, do it yourself.
PUMPKIN CREAM Ingredients:
1 potato 2 cloves garlic, chicken broth
oil Salt White pepper
diced all the ingredients and a dash of salt, oil and sauté about 5 minutes to take some color. Then add chicken broth I grind everything.
We add the bay leaf and white pepper and cook about 20 minutes over low heat.