hartita the index a little longer and photos of the meals are accumulating in my camera, so I thought I'm going recetillas interspersed with index entries. Today we eat ....
Stuffed squid served with curry rice and carrots Ingredients
2 or 3 medium squid per person
1 paquetetito ham chips
1 egg 1 egg fresh baked
1 onion 2 tomatoes
meduros or a can of crushed tomatoesMiddle
glass of wine Middle
white cup milk Bread crumbs
Pepper Salt Olive oil
First clean squid well inside, we take all tripilla, bone transparent, and leave it shiny if we can help them not quitéis Moradita skin around, because it protects them so they will not break us into the pan.
And finally sauté with rice, a teaspoon of powdered ginger and a curry amarilllo. Ginger gives a dot spiciness of cayenne or chilli pepper that gives curry Indian flavor so rich.