Yesterday we ate meat, so today we have some fish. I merlucita thought of a green sauce, but as always, something tuned, I'll add a few prawns and mussels. To see what you think. Begin!
Ingredients:2 slices of hake per person
Flour Olive oil Fish stock
white wine Parsley Salt
3 or 4 cloves of garlic
few bay leaves
peas, shrimp, clams, mussels ...
1 slice of red pepper