Freak Dancing In Leggings

1 º 2 º spinach pastry prawns / DESSERT: Mandarins

sabadito

Today it is cold and weather stripping are invited to be in Little House on the round table, but before that you have to eat! As you have noticed I love the recipes for puff pastry and baked, and that will not be less than other rich muyyyyyy recetilla. Today I happened to ...:

SPINACH PASTA Ingredients: 2 plates

A brik pastry cream 250g cooking spinach

Raisins Pine

roquefort cheese Sal

First preheat the oven to stop while we boiled the pins with a little salt.

We put in the oven at low temperature 1 plate of pastry with some holes for steam to escape.

and sauté in the pan while the boiled and well drained espinaquitas with pine nuts, raisins, cheese, diced and whole pot of cream. My mother adds a little oil, one egg and you sauté 2 cloves of garlic, but garlic, then the truth is not noticeable and added oil and egg him get a little heavier, so I forget the egg, there is no need to flirt well, I forget the cream oil because there is enough fat and does not stick to the pan and I forget the garlic.

mix well and leave a Minutillo tapadito to be done.

When the pastry has risen and begins to brown take it out of the oven.

Do you see how they are being spinach?

I show this side of the pan to see how you do not goes without a drop of oil, fat of cream is sufficient. You see how it takes off? They have to be so, as when we croquettes and the dough begins to pull away from the pan alone.

Well now filled.

We cover the other plate of pastry and make you more holes.

Notice that due to the thickness we have to close the borders as when we make pies, but instead of using a fork is better that you use the toes or break you.

Now paint with egg yolk to make it shiny when done.

We bring the oven a quarter of an hour and ... tachannnn:

Look how rich

please!



I tell you that although this takes spinach egg filled! So you have to think through what we put in second, it must be something not heavy, because it contains no fat and has a starter, but is nutritious food to meet the need, and I decided on a platter of seafood.
;


prawns grilled prawns few to be exact, which still had the Christmas holidays and is perfect for our menu. This is no secret, shrimp thawed at room temperature (this means that you have to get the night before precabida woman is worth two) will add salt and put them on the grill, nothing more, a little lemon and parsley .

DESSERT: Mandarin

And for dessert as a little fruit, no?

To see what you think, then tell me.

As Julia Child would say ... APETIT BOOOOOOON !!!!!

Does Wic Give You Formula In Calif

CONCERN: In northern Argentina, 4 in 10 people are poor

4 out of ten people is below the poverty line in northern Argentina. In urban centers, 2 of every three Argentines are poor. These figures contrast showing the "success of the summer season in Mar del Plata indicating that hotel occupancy is 95%.

On average, just over two out of three Argentines living in urban centers in the country is poor, according to a survey of the Center for City Bank.

However, if the lens sits by region, compared to the Federal Capital, in the northern provinces the gap is triggered poverty.

For example, while the Northeast rate exceeds 40 percent, the Federal Capital does not even to ten (8.6 percent).

In real numbers, there were about 10 million poor people around the country, of which 2.6 million would be in the metropolitan area (with a ratio of nearly 10 to 1 between the inhabitants of the suburbs and locals) and another 3 million in rest of the Pampas, published the newspaper.

"The Argentine north is the area hardest hit by the scourge of poverty, with rates above 40% in the Northeast and close to 34% in the Northwest.
This marks that after eight years of strong growth, considerable areas the country continue to socially neglected, "says the report by the Center City Bank studies.

Meanwhile, for the consulting Ecolatina, the number of poor, on average, reaches 30.9% of the inhabitants of Argentina.

How Old Do You Have To Be To Go To A Bathhouse

1, Cream of pumpkin 2 º Tortilla Shrimp / Custard

Today I tell you one of the zenith I do very often: Cream of pumpkin and shrimp tortilla.

I know that not all are at home to prepare dinner, prepared and time is short today, but the tortilla is done in a wee country and the cream made you can leave and take it several times, so invirtais time today will be useful for dinner several nights, nothing to buy brik soups look good by showing, the best always, do it yourself.

PUMPKIN CREAM Ingredients:

1puerro

pumpkin 1rodaja

1 potato 2 cloves garlic, chicken broth

oil Salt White pepper

Laurel

diced all the ingredients and a dash of salt, oil and sauté about 5 minutes to take some color. Then add chicken broth I grind everything.

We add the bay leaf and white pepper and cook about 20 minutes over low heat.

This is the result:

Those who regularly follow me this recipe because you will sound very similar to the leek soup, the truth is that they have the same base, but is that I love and just need to add some vegetables such as squash or zucchini to give another touch but for me, as I say, bay leaf and white pepper: IN-DIS-PEN-SA-BLES for vegetable soups.

Ah, another thing, I never made cream or cream cheese to the cream, because I like very heavy, what I do is add more potato potato or less depending on whether I want is soup or cream . Try you, and tell me if it is more Lger.

PRAWNS OMELETTE Ingredients: 2 eggs

Prawns

like

4 cloves garlic Salt

Oil

This recipe was my grandmother when I was little, why I like both. First

GARLIC braise in a pan and when you are starting to brown add the shrimp and salt.

Two Minutillo has evaporated some water from the shrimp he curdled eggs on top and make the omelette.

is very rich and not crowded at all. With all the food and very little fat.

This is my dinner today.

And for dessert:

CUSTARD

Auque package they are, the truth is that the pudding if I do I, but the custard ... I have to investigate to see how they do it without polvitos rare.

GOOD NIGHT AND that you should rest.

Bottomless Women Wikipedia

They call an urgent meeting of the reservoir pollution

Local authorities say there is strong evidence of contamination. However, in Tucumán minimize fish kills. Strong criticism from one lawmaker in the neighboring province.

SECRETARY SEIZED SANTIAGO WATER THAT "NO CHECKS polluting industries"

THE SPA, Rio Hondo (C) The Secretary of the Water of Santiago del Estero, Tevez Mr. Abel said that there is much concern in the government because again it was found that "there is no strict control on the structures of industrial effluents to eliminate business Tucumán rivers and then go to the reservoir, which is why convened an urgent meeting with the members of the Sali-Dulce basin to address the issue.

santiagueño The official said yesterday LIBERAL that after receiving their technical reports on the two monitoring conducted in the rivers from Tucumán and the reservoir, was reported to Environment minister from the neighboring province, Mr. Alfredo Montalvo, "to convey the concern that exists about what our specialists found.

" For this reason he said for next Thursday we have invited 27 an urgent meeting of the Committee of the Sali-Dulce basin where the reservoir will discuss the diagnosis, accompanied by the results of the studies. "

however, revealed that at the mouth of the Rio Hondo dam abundant algal blooms is a clear sign of pollution due to nutrient input from tributaries that decompose the algae and are elements harmful to fish life and the ecosystem in general. "

" samples were taken on Wednesday and hope the final results to bring to the meet-ings of 27 of the committee, "he predicted.

"It's all good"

Furthermore, and despite the obvious signs of contamination at the mouth of the Rio Hondo dam and rivers that provide water the Sali-Dulce river, the Environment Secretary Tucumán, Alfredo Montalvan said yesterday that "the Rio Hondo dam shows no signs of pollution," like "most of the tributaries" of the neighboring province.

These statements were made less than 48 hours after santiagueños technical and tucumanos personally witnessed the abundance of algae in the reservoir and the presence of a reddish substance in the stream Matazambi smelly where many fish were also found dead or dying total lack of oxygen in the water.

In dialogue with THE LIBERAL, Tucuman official said the reservoir "shows no signs of contamination and "waiting for results of samples taken recently tucumanos specialists that make up the Committee Sali-Dulce River Basin." "Our technicians were on Wednesday at the Rio Hondo dam and advised us that the situation is not alarming, the parameters were normal," he said.

Asked reddish substance that gave off a foul odor accompanied by the presence of dead fish in the stream Matazambi, Montalván estimated, according to the measurements, "causes would be associated with drought or washing of agrochemicals in the area."

"We are awaiting the results of the analysis to be made in the Environment Department," he said.

In Santiago del Estero, the authorities also hope the results of the tests ordered from the local Sanitation Department for technicians, who together with their peers Tucuman, visited on Tuesday and Wednesday Matazambi river mouths of the rivers.

Make Up For Hollow Eyes

1 º chicken cider 2 º pasta salad simple / Dessert: Pineapple juice

Today I bring a recetilla I did for the day of kings, I know that could have put before but it has not been, I explain:
What to do with the champagne or cider that has left over from the holidays? not think of throwing! And with the consignment of grapes we buy more just in case? Do not throw anything here that all can serve.
Yes sir, today we eat ....

CIDER CHICKEN (OR THE CELLAR, whatever you want)
Ingredients:
1 / 2 chicken cut into pieces (this is for 2 people, as one point each) 1 onion
gordota.
Grapes of New Year's Eve, as mínimo10 Uvita.
Salt and pepper Olive oil

The cider or champagne leftover us (man, as very little a couple of glasses, if we have left a better culín you to drink and throw miles)

STEP 1:
Season the chicken pieces and sauté high heat with a little olive oil.

STEP 2:

When we have gold, no matter which is not made within, we add the onion, cut into strips.

STEP 3:

stir well for a while and when picking what color you will add the cider.

This is what I use, has always taken home to be more candies to the cava.

STEP 4:

So now we cover, chup chup medium heat for a while, and that the chicken be absorbing the rich and evaporating the alcohol.

Between 15 and 20 minutes later, the chicken tender little ones will be fine, will be poached onion and a sauce will be a thousand loves to make boats.

If you have been very liquid you can always use cornstarch, a couple of teaspoons dissolved in a little hot water and stew, as well removeis in 1 minute and thick you anything and without leaving any foreign taste like happens if instead one adds mashed potatoes.

Well with this asks what we accompaniment, although the chicken is not at all heavy but if you're a little surfeit of all the Christmas meal is all well we do not put potatoes chips that although it would be his is quite hot, so go put some vegetables that is also very put something good or hydrate as bread, rice or pasta, because I chose to make a simple pasta salad with tomato jam and cheese.

EASY PASTA SALAD

And for dessert a slice of pineapple decorated as I like.

NOCILLA VIVA LA!

I hope you have enjoyed this recetilla so super easy, Bon Appetit and

kiss to ALL!

Family Naturism On Blog

1 º Quiche Vegetable 2 º Wings Baked / DESSERT: Banana

Well at the request of my friend Cris recetillas continue with the blog.

Today: Quiche of vegetables and baked chicken wings.

VEGETABLE QUICHE

For Quiche need more vegetables, fresh or frozen, it does not matter. I used zucchini, eggplant, red pepper and onion.

I chop everything and sauté with a little oil and salt. While we are turning the oven to maximum.

When we add is an egg poached and shredded cheese.

I stir a bit until set everything. some people add cream but that is very caloric.

Now prepare the dough a breeze and you do bordecito.

We put the vegetables sautéed with more cheese on top, and we put in the oven halfway up about 15 Minutillo.

This is the result. Looks like a real pizza?

Well, no it is not, is a Quiche very healthy and rich that I'm going to eat. jajaj

WINGS BAKED

This is the healthiest in the world. Instead of frying churretones wings with oil, why not use the oven that is warm and the Quiche?

Well the secret ingredient will be the soy sauce, which, to be more accurate is the one I like to me:

wet out the wings and even if we can the night before we let marinate in soy sauce.

We put the oven when golden brown top and ...

cross out!

Well, today is the menu.

And for dessert a banana for example because the menu is not empachoso. I hope Cris Ala

gustao and there you do not look only the photos.

MUUUUAAAA

ENJOY!!